Luscious pieces of caramel and hazelnut are mixed with coconut flakes to produce a balanced, luxuriant brew with warm and earthy undertones. We chose a combination of green sencha and black Ceylon tea as a base.
Comes in a special cylindrical gift package!
For its preparation:
Quantity: 1 tea spoon
Preparation time: 3-4 minutes
Temperature: 85-90 °C
For the pleasure:
Can be consumed all day long.
MOOD: dreamy
TASTE PROFILE: sweet
AROMA: caramel and hazelnut
FOOD PAIRING: croissant
Combined perfectly with Mad Manoush's song, Tango.
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- Nutritional Information
- 1gr. tea/100ml water
- Energy
- less than 9KJ/100ml, less than 2kcal/100ml
- Fat
- less than 0,1g/100ml
- of which saturated fat
- less than 0,1g/100ml
- Carbohydrate
- less than 0,1g/100ml
- of which sugars
- less than 0,1g/100ml
- Protein
- less than 0,52g/100ml
- Dietary fiber
- 0
- Salt
- less than 0,01g/100ml
- ALLERGEN STATEMENT
- Milk and products thereof (including lactose) , Nuts and products thereof
- Igredients
- black tea, green tea, coconut flakes, caramel pieces (condensed skimmed milk with sugar, sugar, glucose syrup, butterfat, humectant E420, emulsifier E471),
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- brittle pieces (sugar, hazelnut, invert sugar), vanilla flavouring, cream flavouring, coconut flavouring, caramel flavouring.
