A delicate, afternoon blend embellished with violet cornflowers and magnificently accompanied by creamy rhubarb and citrusy lulo fruit. A tea redolent of lemon blossoms, strawberries and spring flowers. In the background, its presence oh-so faint, the aroma of wet earth reminds us of the origins of the black tea base: Chinese soil.
Comes in a special cylindrical gift package!
For its preparation:
Quantity: 1 tea spoon
Preparation time: 4-5 minutes
Temperature: 95 °C
For the pleasure:
Can be consumed all day long.
MOOD: dreamy
TASTE PROFILE: floral
AROMA: flowers
FOOD PAIRING: cake with lemon glaze
Combined perfectly with David Lynch's song, Blue Velvet.
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- Nutritional Information
- 1gr. tea/100ml water
- Energy
- less than 4KJ/100ml, less than 1kcal/100ml
- Fat
- less than 0,1g/100ml
- of which saturated fat
- less than 0,1g/100ml
- Carbohydrate
- less than 0,1g/100ml
- of which sugars
- less than 0,1g/100ml
- Protein
- less than 0,1g/100ml
- Dietary fiber
- 0
- Salt
- less than 0,01g/100ml
- Igredients
- black tea, Naranjilla (lulo) flavouring, cornflower petals, rhubarb-cream flavouring,
